drink

Over 40 varieties of sake carefully selected from all over Japan are available for unlimited drinking at a very reasonable price of 1,000 yen per hour!
Customers can choose their favorite sake from the refrigerator and pour it into a glass "self-serve style.
You can order on the spot, but seating is limited. Please contact the restaurant in advance if you would like to order!
*We have established rules for hygiene measures.

Easy to drink! Don't drink too much!

<MARUF is a representative brand of Asahi Beer.
It was marketed under the name "Asahi Draft Beer" and became a hit.
As the developers wished, they led Asahi to a dramatic revival.
Later, Super Dry was launched,
Behind the scenes, cans of Asahi draft beer for the general public were sold out,
Strongly supported by fans and available at some restaurants.
It continues to be loved as the "Phantom Asahi.

This price is for a large 633 ml bottle!

Unbeatable low price! Bottle keep is 1 month. No take-out.

Ice 160 yen
Water 160 yen
Soda water 160 yen
Dried plums 110 yen
Cut lemon 110 yen
Koubashicha (T-pack) 120 yen

Oolong tea/green tea/jasmine tea
Unsweetened black tea/bearded tea

Lemon Sour/Grapefruit Sour/Shikwasa Sour/Sumomo Sour/Rhamune Sour/Acerola Sour/Vice Sour/Tired Citric Sour/Guarana Sour

A wide selection of products that only a liquor wholesaler can offer!
Medium (shochu) 250 yen
Outside (bottle breaker) 250 yen

Refill medium shochu: 280 yen

AYA Kogane
Asahi
Ocean
Diamond
Kuromiya
Ichibo

AYA Kogane
Asahi
Ocean
Diamond
Kuromiya
Ichibo

We also have a large selection of other sake from all over Japan. Please see Sake!

Asahikawa, Hokkaido, Japan Rice: Miyamanishiki Sake meter: +4 Acidity: 1.6

There are many brands of Otokoyama in Japan, but this is the original Otokoyama! It has a beautiful sake quality that glides over the tongue and you will never get tired of drinking it.

Yokote City, Akita Prefecture Rice: Fukuhibiki Sake meter: +10 Acidity: 2.1

A famous sake from Yokote, Akita Prefecture, famous for its "kamakura. It has a gorgeous aroma and mild taste.

Yurihonjo-shi, Akita Rice: Akita Sake Komachi Sake meter: +1 Acidity: 1.8

Ginjo aroma like peach and dried fruits. Winner of the highest award in the Junmai Sake category at the International Sake Challenge!

Yokote City, Akita Prefecture Rice: Menkoina Sake meter: 5 Acidity: 2

A standard sake that is delicious to drink. It is characterized by moderate acidity and umami flavor.

Osaki City, Miyazaki Prefecture Rice: Sasanishiki Sake strength: +2 Acidity: 1.4

What kind of sake should it be?" Junmai-shu is recommended for such people.

Aizuwakamatsu City, Fukushima Prefecture Rice: Gohyakumangoku Sake meter: +3 Acidity: 1.8

The rough-trodden, raw yeast yeast brewing method has been handed down at the Suehiro Sake Brewery since Kaei 3. The taste is unique to this traditional brewery.

Dry ginjo sake with a beautiful and elegant aroma and strength.

Sado City, Niigata Rice: Gohyakumangoku Sake meter: +5 Acidity: -5

It is dry but not boring to drink, and goes well with all kinds of food.

Minamiuonuma, Niigata Rice: Gohyakumangoku Sake meter: +5 Acidity: 1.5

Lao Tzu's teaching, "The most ideal way of life is like water," is embodied in sake. The best liquor comes as close to water as possible."

Suwa City, Nagano Prefecture Rice: Miyamanishiki Sake meter: +1 Acidity: 1.7

It is sure to go from "one of my favorites" to "one I can't do without"!

Hokuto City, Yamanashi Rice: Hitogokochi Sake strength: Not disclosed Acidity: Not disclosed

This is a pure rice sake brewed with fresh water from Komagatake and rice produced in the prefecture! It is a refreshing junmai sake brewed with Komagatake subsoil water and rice produced in the prefecture.

Tone-gun, Gunma Rice: Gohyakumangoku Sake meter: +8 Acidity: 1.3

Fruity, refreshing, clean and crisp with excellent sharpness.

Ome, Tokyo Rice: Akebono Sake meter: +10 Acidity: 1.8

Founded in Genroku era (1688-1704), this long-established brewery is located in Okutama, Tokyo. It is tightly closed with a sake degree of +10!

KINMIYA is not the only sake! The drink that Mr. Kenichi Ohno loves to drink!

Tochio City, Niigata Prefecture Rice: Gohyakumangoku Sake meter: +2 Acidity: 1.6

The rice's natural flavor is enhanced, with a soft and aromatic taste.

Kobe, Hyogo, Japan Rice: Yamadanishiki Sake meter: +4 Acidity: 1.4

This sake became a major drink when it was served at the dinner party where Professor Yamanaka was awarded the Nobel Prize. Drinking this drink will make you feel like a Nobel Prize winner!

Yasugi City, Shimane Prefecture Rice: Gohyakumangoku Sake meter: +9 Acidity: 1.7

A mild aroma and moderate rice flavor. Yes, it has a pleasant taste.

Kumamoto City, Kumamoto Prefecture Rice: Kyushu Shinriki Sake meter: -4 Acidity: 1.6

A long time ago, it was said, "If you want to win a gold medal, you should drink YK35" (Kumamoto yeast).